Amount of Vitamin D (D2 + D3) in Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)

Vegetables and Vegetable Products

In 100 g (Grams) of Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Potato wedges, frozen (Includes foods for USDA's Food Distribution Program).

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)

Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) is a type of Vegetables and Vegetable Products. The most significant nutrients in Potato wedges, frozen (Includes foods for USDA's Food Distribution Program) are listed below.

Water 68.3 g 68.3%
Energy (calorie) 129 kcal
Energy (joule) 539 kJ
Protein 2.7 g 2.7%
Total lipid (fat) 2.2 g 2.2%
Ash 1.34 g 1.34%
Carbohydrate, by difference 25.46 g 25.46%
Fiber, total dietary 2 g 2%
Sugars, total 0.3 g 0.3%
Calcium, Ca 15 mg 0.02%
Iron, Fe 0.7 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 87 mg 0.09%
Potassium, K 394 mg 0.39%
Sodium, Na 49 mg 0.05%
Zinc, Zn 0.37 mg
Vitamin C, total ascorbic acid 11.2 mg 0.01%
Thiamin 0.1 mg
Riboflavin 0.04 mg
Niacin 1.54 mg

Nutrients in Potato wedges, frozen (Includes foods for USDA's Food Distribution Program)